Because it's 11-11-11
Scoff all you want, but I still believe in luck, and luck I've got.
It's a typical, blustery autumn day (typical days being oh so rare in our time). This weekend, aside from attending a gem sweater potluck, I'll be putting-up preserves with the last of the season's ground cherries, cooking-up an Italian plum jam, liqeur-izing my elderberry vodka, and checking-in on the fermentation of my 2 gallons of hard cider (photos coming soon).
I'm seriously considering signing up for this years Dark Days Challenge, which will mean weekly posts about the local meals I'm eating during the slimmest months for fresh, local produce. The meals I can handle, but the weekly posts???
Stay tuned, might be worth it!